Culinary immersion in Alsace

You can’t travel in Alsace without discovering the secrets of its gastronomic richness. Familiar and tasty, the traditional Alsatian dishes delight adults and children alike. Many of its dishes make up the richness of French dishes and are distinguished by a Germanic touch. Learn in the company of a private chef how to make a delicious onion tart or the famous Quiche Lorraine.

You will know how to prepare an Alsatian speciality using fresh vegetables from the market. Be surprised by this tasty and generous cuisine! Feel the satisfaction of a successful recipe. Titillate your taste buds with the tempting smell of sauerkraut. Conclude your meal with a crème brulée with Alsatian saffron whose crispy and caramelised layer will give way under your first spoonful.

With Peplum, you will meet a professional chef during a cooking workshop in Strasbourg. She will share with you her secrets and her best recipes. Make a succulent Tarte Tatin or delicious Bredele butter biscuits that can be found on the stands of the typical Alsatian Christmas markets.

Extend your culinary initiation by taking a trip along the famous Alsace wine route in the Colmar region. Punctuate your visit with chocolate or pastry-making classes.