Discover the famous Burgundian cuisine

Enjoy the flavours of traditional Burgundian dishes that are rooted in the French culinary heritage. Let your French Chef guide you on Saturdays in the heart of a typical market where you can meet farmers who are passionate about the beauty and freshness of their products. Fill your basket with fresh and local products before cooking them with your Chef. Savour its colourful displays and gorged with seasonal fruits and vegetables. Back at the cooking workshop, you will be able to elaborate a complete and authentic Burgundian gastronomic menu with four different dishes. Vibrate to the sound of pots and pans and simmering dishes in the Chef’s kitchens. Enjoy this unique atmosphere where all the senses are awakened—a real pleasure for the spirits and a delight for the eyes that will relish the most exquisite gourmets. Enjoy this moment of conviviality with your French Chef, who will share his cooking secrets.

If the cooking class takes place on a day when there is no market, the course will start with a tasty morning welcome with fresh pastries and tea or coffee as you wish.

After cooking, time for tasting. Savour the vegetables and meats deliciously simmered and with such a melting texture. Relish typical dishes highlighted by a glass of Burgundy wine with fruity notes. Learn how to match the right wine to your meal from your French chef, who will share with you his passion for taste and French cuisine.

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