Immersion in the heart of Provencal cuisine

Instead of going to the beach, you could start your day with a gourmet getaway on the typical market of Nice.

Discover a unique cooking class that begins with an immersive visit to the most beautiful fruits and vegetables of the region. Enjoy the pleasure for the senses with colourful and filled stalls. Along the paths, let yourself be surprised by the aromatic scents of dried or fresh Provencal herbs such as rosemary, oregano, thyme or basil. A culinary invitation that gives way to desires to cook traditional Provencal dishes.

The Chef will guide you on the port of Nice under the morning breeze gorged with sea salts. He will help you choose a lovely fresh fish, caught the same morning. At the stove, you will be introduced by the Chef to a Provencal gastronomy rich in fish, shellfish, fresh fruits and vegetables. Learn how to make the famous Niçoise salad with cold rice, tuna, hard-boiled eggs, and fresh herbs. Discover more elaborate dishes based on fish such as the delicious and tender tuna carpaccio with a drizzle of olive oil. Simmer your fresh vegetables from the market always on a base of olive oil with these Mediterranean fragrances that promise exceptional flavours in the mouth.

Innovate with a delicious flower-based dessert that is the prerogative of the most celebrated Chefs. Discover the floral flavours of rose, poppy, and jasmine, whose petals will bring a colourful and unique touch to your exceptional dessert. On the French Riviera, transforming flowers into confectionery has been a speciality for over a century.

According to your culinary and gustatory desires, Peplum organises your apprenticeship in Provençal cuisine with a renowned Chef who will immerse you in the heart of the flavours of the French Riviera.