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Hunting in Normandy
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Norman gastronomy is the epitome of the French art de vivre. The open grasslands, water meadows and fishing villages of Normandy carry the promise of countless gastronomic pleasures.
Authenticity is a keyword Normandy seems to have taken as a motto.
Culturally, gastronomically, humanly, that is. To properly picture that diversified landscape, a thoroughly organized journey must be taken. That is what you are proposed to get onboard for as your private guide will be leading you on paths that could bring oneself to loose his tracks.
That Gourmet Food Tour in Normandy will start in the very heart of an authentic Norman village. There, are patiently crafted worldly renowned cheeses such as Camembert, Pont l’Evêque and Livarot. Along with refined local beverages like Calvados, Ciders and Isigny Caramel, you might get to redefine your references in terms of apple juice. Traveling across the whole region, you will reach historic villages, where Carole Metayer, a French food expert will enlighten you with gastronomic secrets you have never heard of.
On a private day trip through le Pays d’Auge, a fine selection of representative sites will introduce you to Normans traditional cuisine. From a Calvados distillery to a Cider apple orchard, you will finally figure out the treasures of creativity Norman craftsmen are capable of. Finally, after visiting the Musée du Camembert, a fantastic degustation will be awaiting.
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Because there are as many trips as there are travelers, we have created a wall of inspiration to meet your most varied desires in France. It evolves with the seasons and our discoveries. You will certainly find your happiness there!