Discovering the Basque culinary treasures

Explore the Basque Country and discover a cuisine that blends seafood and local gastronomy.

The Basque Country offers you a culinary invitation made up of fish dishes, meats and fresh vegetables. Your private guide will show you the best gastronomic tables to savour local specialities. You can have lunch on the terrace of the Hôtel du Palais in Biarritz, caressed by the gentle sea breeze.Walkthrough the highlands of the Pyrenean mountains, especially in the charming village of Espelette, which has become famous for the quality of its pepper.

With private cooking workshops, Basque cuisine will no longer hold any secrets for you. In the company of a Chef, you will learn how to make the famous Basque chicken. A local speciality which combines gustatory delight and pleasure for the eyes by the red colouring of the piperade.

Take part in a unique experience of visiting an oyster farm. Taste your fresh oyster accompanied by a delicious glass of Basque white wine.

Continue your immersion in the Basque gastronomic heritage by visiting the region’s cellars and vineyards on the sunny side of the Pyrenees. You will appreciate its wines which perfectly underlines the flavours of the local cuisine.

With Peplum, you will discover an exceptional culinary itinerary perfectly adapted to your desires.